Dried Beef Jerky Can Use Wine?
What are classic combinations of jerky and beer? What wine do you pair with beef jerky? Learn how to pair beef jerky with beer and wine as a beginner. Beef jerky is one of the most popular snacks across the US. From kids to adults, no one can resist the temptation of beef jerky.
While you can just snack on the beef jerky and be happy with life, why stop there when you can pair it with wine and beer to take things to the next level and beyond? Granted that kids can't have alcohol, that doesn't mean the adults can't have fun, right? So, without further ado, let's find out how to pair beef jerky with wine and beer.
What Is Beef Jerky?
Beef jerky – at its core – is lean, seasoned beef that has been dehydrated and dried to be preserved. It is a ready-to-eat snack that has a long shelf life.
Traditionally, it is made from thinly cut slivers from whole cuts of meat, but commercial beef jerky is often made from highly processed meat and to some extent, tastes fake. There is a good reason for that as processed meat often translates to using trimmings and offcuts.
If you want to get the real taste of beef jerky, never choose the processed ones.
To get some authentic and properly made jerky, visit https://jerkybrands.com/ and check out their huge selection of jerky and order some for yourself and your friends and family.
What Does Beef Jerky Taste Like?
The taste of beef jerky depends on the seasoning used. Expect a strong nutty, smoky taste with slightly sweet and salty notes.
Besides the seasoning, other things can alter the taste of jerky as well. Smoking the meat before preserving it is a common practice. Whenever any sort of meat is smoked, its flavor increases tenfold.
The texture of beef jerky is dry, flaky, and chewy. When the beef is dehydrated, it loses most of its moisture and toughens up. This results in a product that is hard to the touch, but when you bite into it, it should break off easily and have a chewy, fibrous texture.
The taste and texture of beef jerky makes it one of the most swish snacks for any occasion.
How to Pair Beef Jerky with Beer and Wine
When pairing anything with alcohol, personal preferences are a huge deciding factor. Not everyone is a beer and wine enthusiast, so it may feel overwhelming when pairing your jerky with wine and beer.
Here are a few basic and clear rules you should follow when you are making your creative pairing:
- The flavors of the beef jerky must complement that of your selection of wine.
- The deep intense flavor of beef should be paired with robust drinks.
- Wine and beer with a high alcohol content will increase the spiciness of beef jerky.
- Wine and beer with a low alcohol content will reduce the heat from the jerky.
- You can never go wrong with pairing red wine with your beef jerky.
Pairing Beef Jerky with Wine
When pairing beef jerky with wine, follow these rules, and feel free to experiment:
- Bubbly drinks like sparkling wine pair well with salty jerky.
- Acidic flavors complement acidic drinks like pinot grigio and sauvignon blanc.
- Jerky with heat needs to be paired with sweet liquor like Riesling and white zinfandel.
- Earthy flavors need to be paired with earthy liquors like Syrah, pinot noir, etc.
- Dry rosè is always a good option to serve with any hors d'oeuvre.
Five of the Best Classic Pairings of Beef Jerky and Wine:
Original Beef Jerky + Pinot Noir or Merlot
Any original or pepper-flavored jerky can be paired with a good bottle of pinot noir, merlot, shiraz, or even cabernet sauvignon.
Jalapeno Beef Jerky + Riesling or Sauvignon Blanc
If the jerky you picked has heat and chili in it, then try to pair it with fruity drinks like Riesling, Malbec, pinot gris, or even sauvignon blanc. Other options include habanero, Carolina Reaper, and ghost pepper beef jerky.
Cajun Beef Jerky + Cabernet Sauvignon
If your beef jerky is herb-flavored or slightly spicy like chipotle, then you can pair it with cabernet sauvignon, Sangiovese, sauvignon blanc, etc.
Garlic Beef Jerky + Pinot Grigio
With subtle yet pungent flavors like garlic, bright, citrusy wines go best like pinot grigio.
Teriyaki Beef Jerky + Chardonnay
To pair with the umami flavors of the teriyaki style, you can pair such beef jerky with sake or chardonnay.
Five Classic Combinations of Beer and Beef Jerky
Original Beef Jerky + American Lager or Pilsner
This combo also works for spicy beef jerky and peppered beef jerky.
Jalapeno Beef Jerky + Stout or Wheat Ale
Habanero, Carolina Reaper, and ghost pepper beef jerky also work with these beers.
Cajun Beef Jerky + Sidre or Fruity IPA
Any spicy flavored beef jerky will work here.
Garlic Beef Jerky + Peroni
Herb-flavored jerky always pairs well with citrusy drinks.
Teriyaki Beef Jerky + Creamy Pilsner or Golden Ale
Umami flavors pair up very well with pilsners and creamy drinks.
These were some basic combinations of alcohol with beef jerky. I would request you to try and experiment with these so that you can move to more complicated combinations.
Final Words
Pairing your favorite foods with drinks is a very fun and rewarding activity. It encourages creativity and is a great way of showing off to your friends and family how sophisticated you are. Just kidding! On a more serious note, don't be afraid to experiment outside the list shared in this article. You might just discover some pairings that are worth revisiting. Hope you have a great time pairing beef jerky with beer and wine.
Outdoor activities for summer
Source: https://cravemag.co.uk/pairing-beef-jerky-with-beer-and-wine-a-guide-for-beginners/
0 Response to "Dried Beef Jerky Can Use Wine?"
Post a Comment